- 1. STIR FRY MAIN DISH
- Have ready all ingredients. ... Add meat, 2 tablespoons stir fry sauce and fry 1 ... May be substituted for shrimp, peas, and mushrooms:
Ingredients: 7 (lengths .. peas .. sauce ...)
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- 2. MIX AND MATCH STIR - FRY
- Prepare your choice of ... II categories; set aside. Stir water into cornstarch; stir ... heat; add cooking oil. Stir-fry garlic in hot oil ... or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 3. STIR FRY
- Brown meat in oil ... all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over rice.
Ingredients: 12 (oil .. onion .. sauce .. shrimp ...)
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- 4. STIR FRY
- Combination - your choice, about 4 cups bite-size pieces, sauteed in olive oil until tender, don't over cook. Set aside. Brown 2-3 cups meat in ...
Ingredients: 19 (carrots .. celery .. chestnuts .. mushrooms .. onion ...)
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- 5. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in ... 10 seconds). Add garlic, stir fry 10 seconds. Increase heat ... sauce thickens. Serve with rice.
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 6. CHINESE EGG ROLLS
- Prepare ingredients as directed. Heat wok; stir fry pork bits in small ... sauce until done. Add shrimp and stir fry until ... hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
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- 7. PAUL'S FRIED RICE
- Cook rice according to ... If using pork or shrimp, add in the ... celery, mushrooms, onions and stir into egg and meat ... serve. Makes 16 side servings.
Ingredients: 12 (beef .. eggs .. instant .. milk .. sauce .. shrimp ...)
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