|The Victorian Book of Cakes|
|by A.G. Bromley|
There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies as well as a multitude of fillings, icings and frostings for ...
1 - 10 of 322 for steak stir fry
Slice uncooked steak into thin slices ... loin instead of beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Microwave stir-fries taste like ... well. Microwave at HIGH 5 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.
Place 12-inch skillet ... meat to skillet, stir fry 4 minutes or ... has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
With a sharp knife cut steak into paper thin ... about 10 minutes. Stir in the mushrooms ... with salt. Garnish with carrot curls and mushrooms if desired.
In a wok or skillet saute steak and scallions in ... tender. Add peppers; stir fry for 3 to ... thickens about, 2 or 3 more minutes. Serve over rice or noodles.
Saute steak, saute seasoning ... in soy sauce and sherry. Cook for 20-30 minutes. Serve over hot rice. May add shrimp (also). Make dish taste even better.
Trim steak of any excess ... pepper and meat. Stir to combine. Microwave ... crisp-tender. Stir 2 to 3 times. Drain. Toss broccoli with the steak. Serve.
Blend steak sauce, teriyaki sauce ... skillet; cook and stir for 8 minutes or ... Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Approximate Preparation Time: ... medium bowl combine steak, soy sauce, ... high heat and stir fry half of beef ... Serve immediately with chow mein noodles.
Slice steak diagonally across the ... crisp-tender. Add beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
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