1 - 10 of 322 for steak stir fry
Slice uncooked steak into thin slices ... loin instead of beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
With a sharp knife cut steak into paper thin ... about 10 minutes. Stir in the mushrooms ... with salt. Garnish with carrot curls and mushrooms if desired.
Microwave stir-fries taste like ... well. Microwave at HIGH 5 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.
Place 12-inch skillet ... meat to skillet, stir fry 4 minutes or ... has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
In large skillet saute steak and onions in oil for 3-4 minutes. Stir often. Add peppers ... or noodles. To slice meat easier, place in freezer until firm.
Marinate steak in Worcestershire in ... tablespoons butter. Add onions, peppers; cook 2-3 minutes. Add broccoli, cauliflower and carrots. Cook 2-3 minutes.
Brown beef in ... liquid for gravy. Serve over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Cut beef in strips. Toss beef with cornstarch, salt, soy sauce, and pepper. Refrigerate 30 minutes. Cut tomatoes, slice peppers and onions. Mix 1/4 ...
In large bowl add steak-ums cut into ... over medium heat. Stir in ingredients and ... garlic powder and pepper may be added while cooking. Serve over rice.
Cut cube steak into 1-inch strips, then brown in oil with vegetables. Add, water and gravy mix. When gravy thickens, serve on rice.
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