|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 186 for steak stew
Dust round steak with flour. Brown ... hour on low. Add the green pepper and onion slices and cook for 1 more hour on low. Use pan drippings to make gravy.
Brown pork steak in oil. Add ... water as needed. Last 10 minutes add salt, pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.
Preheat oven to ... bottom of pan. Place steak on top of tomatoes, cover with remaining can of tomatoes. Cover tightly with foil. Bake 1 to 1 1/2 hours.
In large pot heat 4 tablespoons of cooking oil. Cut up onion and 1 pepper (dice). Cook until about 1/2 done. Add paprika. Add crushed pepper; simmer ...
Heat large skillet. Add steaks and brown quickly ... Add steaks. Cover and simmer until hot, 3 to 5 minutes. Season with salt and pepper. Makes 4 servings.
Cut steak into serving portions ... reduce heat to simmer for 15 minutes, uncovered. Add salt and pepper to taste. Serve with piping hot bread or rolls.
Trim pork steak of fat and ... is thickened and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.
Brown cube steaks in skillet with ... until almost done, then add potatoes. Cook about 45 minutes or until done. May need to thicken gravy with cornstarch.
Cook cubed steak until tender. Add ... rich looking color. Add potatoes, onion, salt, pepper and cook until potatoes are done. Eat as a meal or a side dish.
Roll cube steak in flour, salt ... onions in small amount of oil. Add all ingredients and cook on low for several hours. I cook in a crock pot on low all day.
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