- 1. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot about 30 ...
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 2. MONGOLIAN HOTPOT
- Prepare meat and vegetables ... at the table. Sprinkle ginger into broth. Have each ... out. Serve with steamed rice.
Ingredients: 13 (breast .. broccoli .. broth .. carrots .. celery ...)
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- 3. TERIYAKI MARINADE
- Ingredients: 9 (etc. .. oil .. sauce .. sugar ...)
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- 4. JAMAICAN SHRIMP
- Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, molasses, ginger, and cayenne pepper ... pork as well as seafood.
Ingredients: 14 (garlic .. juice .. molasses .. oil .. onion .. rice ...)
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- 5. CHINESE PEPPER STEAK
- Cut steak into 1 inch strips, ... skillet, add garlic, salt, ginger, pepper, steak. Brown ... minutes longer. Serve over rice.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. salt .. sauce ...)
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- 6. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
- In a wok, brown ... really hungry people. Cooked shrimp or chicken can be used instead of beef - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
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- 7. SHRIMP AND FISH KEBABS
- Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to 7 minutes ...
Ingredients: 12 (garlic .. mushrooms .. oil .. onions .. peppers ...)
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