- 1. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the ... add olive oil to saute bacon. Remove bacon. Saute ... ready to serve, saute mushrooms and onions. Distribute evenly ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 2. BEEF BURGUNDY
- In large baking dish, ... before serving, stir in mushrooms. Serve over rice.
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 3. BEEF ROLL - UPS
- Roll filling in steak. Secure with toothpicks. ... sherry. Simmer, covered, until tender.
Ingredients: 7 (egg .. flat .. mushrooms .. olives .. onion .. pieces ...)
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- 4. BEEF STROGANOFF CASSEROLE
- Brown meat. Saute onions and mushrooms. Combine meat, onions ... beef in place of steak.)
Ingredients: 7 (cream .. onion .. slightly .. soup .. strips ...)
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- 5. BEEF STROGANOFF
- Dust steak strips with flour. Brown ... 5 minutes. Serve over rice.
Ingredients: 7 (broth .. cream .. mushrooms .. salt .. strips ...)
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- 6. BEEF TENDERLOIN WITH PEPPERCORNS
- In heavy 8 inch ... over both sides of steaks. (Use about 1 ... cooked green beans and sauteed mushrooms. Makes 2 servings. To Saute Mushrooms: Cook halved mushrooms ... tender and the liquid evaporates.
Ingredients: 11 (flour .. milk .. mustard .. optional .. salt ...)
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- 7. TERIYAKI BEEF
- Heat 2 tablespoons butter ... and brown lightly. Add steak slices, brown gently. Add mushrooms and marinade. Mix 2 ... with rice, noodles or potatoes.
Ingredients: 4 (marinade ...)
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- 8. HEAVENLY COHO
- Roll salmon in flour. ... top with cheese and sauteed mushrooms. Place under broiler ... mixture as sauce for dipping.
Ingredients: 9 (cheese .. cream .. fillets .. juice .. mushrooms ...)
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- 9. QUICK FISH DINNER
- For cod, halibut or snapper steaks. Place steaks on ... Cover with fish with mushroom soup straight from the can. Top with sauteed mushrooms, chopped parsley and ... Serve with rice and salad.
Ingredients: 5 (onions .. soup .. steaks ...)
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- 10. SPICED STEAKS WITH BRANDY SAUCE
- 20 minutes before serving: (1) prepare sauteed mushrooms (see below). (2) Rub steaks on both sides with ... occasionally until mushrooms are tender.
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
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