- 1. CHEESE & STEAK SANDWICHES
- Cut beef into narrow ... 1/2 inch wide. Warm rolls in microwave oven or ... roll tops. Makes 2 servings.
Ingredients: 8 (cheese .. oil .. rolls .. salt .. strips ...)
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- 2. STEAK ROLL-UP
- Combine stuffing and water. ... beef with stuffing mix. Roll and fasten with toothpick. Brown rolls in oil in 10 ... beans are hot. (10 minutes)
Ingredients: 11 (leaves .. oil .. salt .. sauce ...)
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- 3. ROYAL BEEF ROLL-UPS WITH RICE
- Trim excess fat from steak. Pound steak to ... 1/2 inch of edge. Roll up each piece jelly ... teaspoon pepper. Dredge steak rolls in flour mixture; reserve ... Place steak rolls and vegetables on rice on a ... steak rolls. Yield: 4 servings.
Ingredients: 17 (broth .. carrots .. crumbs .. flour .. oil .. peas ...)
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- 4. STEAK SUBS
- In a 10-inch skillet, ... Heat thoroughly. Line bottom roll halves with lettuce. Spoon ... roll half. Yield: 6 sandwiches.
Ingredients: 10 (gravy .. leaves .. oil ...)
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- 5. STUFFED ROLLED STEAK
- Trim fat from beef. ... 1/2 teaspoon salt. Carefully roll up beef. Fasten with ... sandwich, if you have any.
Ingredients: 18 (carrots .. crumbs .. fourths .. ham .. leaf .. leaves ...)
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- 6. STUFFED ROLLED STEAK
- Trim fat from beef. ... 1/2 teaspoon salt. Carefully roll up beef. Fasten with ... slices and serve with broth.
Ingredients: 18 (carrot .. crumbs .. fourths .. ham .. leaf .. leaves ...)
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- 7. BEEF ROLL-UPS
- Trim excess fat from steak. Pound steak to ... 1/2 inch of edge. Roll up each piece jelly ... teaspoon pepper. Dredge steak rolls in flour mixture, reserve ... string, place rolls and vegetables on rice on warm ... with steak rolls. Serves 4.
Ingredients: 16 (broth .. carrots .. crumbs .. oil .. peas .. pieces ...)
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- 8. GERMAN BEEF ROLLS
- Spread each piece of ... each piece of beef. Roll each piece of beef ... from beef. Serve beef rolls with rice, noodles or potatoes. Serves 6 to 8.
Ingredients: 8 (broth .. mustard .. oil .. onion .. pickles ...)
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- 9. ROLADEN (GERMAN) BEEF ROLLS
- Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a ... adding to keep from lumping.
Ingredients: 11 (bacon .. beef .. bouquet .. flour .. oil .. spears ...)
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- 10. BABIKI (STEAK ROLLS)
- Trim round steak of excess fat and ... quartered section of pickle. Roll and tie with thin string. When rolls are completed dredge with ... diner. Great with mashed potatoes.
Ingredients: 8 (flour .. oil ...)
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