1 - 10 of 271 for steak rice

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Brown steak in skillet. Add ... While cooking, make rice and gravy (see ... To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.

Trim fat and ... 1/8-inch thick. Brown steak on both sides ... last few minutes of cooking. Serve over cooked rice. Add more soy sauce to desired taste.

Cut steak into 1/4 inch ... mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice. Makes 6 servings.

Cut steak into thin strips. ... garlic powder. Pour over steak. Add mushrooms. Cover and bake at 350 degrees for 1 hour. Serve over rice. Makes 6 servings.

While rice is cooking, pound steak to 1/4 inch ... thickened, about 2 minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.

While rice is cooking, pound steak to 1/4 inch ... about 2 minutes. Add tomatoes and stir gently. Serve over beds of hot fluffy rice. Makes about 6 servings.

Mix flour, salt and pepper. Rub steak with garlic and ... dish. Place onions, rice and tomatoes on ... canned biscuits. Bake at 350 degrees for 1 1/2 hours.

Have meat tenderized ... until thickened. Serve over hot rice. (I usually use 1 1/2 pounds steak and double the ginger, cornstarch, bouillon and soy sauce.)

While rice is cooking, pound steak to 1/4 inch ... thickened, about 2 minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.

Sprinkle steak with paprika. Brown ... heat 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak. Cook until thickened. Serve over rice.

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