|The Essential Asian Cookbook|
|by Whitecap Books|
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia.
Results 1 - 10 of 5,470 for steak re
Spray a shallow ... spray. Place fish steaks on pan. Sprinkle ... grill to at least 400°F on a gas grill, or if using briquettes, coals should be white hot.
Slice uncooked steak into thin slices ... loin instead of beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Preheat oven to ... golden brown. Turn steaks and roast in ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Cut steak into 8 2x4 ... flare-ups. Turn frequently until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Spray an ovenproof ... paprika. Place swordfish steaks over hot coals ... side, basting often with the reserved marinade. Serve with fresh lemon slices.
Cut the sirloin tip steak into 1 inch ... cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Using a fork or meat tenderizer, prick the steak evenly over the ... Broil temperature is 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
Brown steak in skillet. Add ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
top of page