1 - 7 of 7 for steak ranchero

Cut meat into 1/2 inch pieces, and remove the fat if any. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, ...

Cover round steak with flour and ... ingredients and simmer until meat is tender (add water or tomato sauce if more liquid is needed). Takes about 1 - 1 1/2 hours.

Brown meat in 1 tablespoon oil, about 15 minutes. Season with salt and pepper. Add onion, pepper, garlic and tomatoes. Cook 10 to 15 minutes. Add ...

Brown beef in oil in heavy skillet or Dutch oven. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Uncover and cook until ...

In a heavy skillet, brown meat over moderate heat, turning frequently. Season with salt and pepper to taste. Add chilies, tomatoes, onion, garlic and ...

Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like above. Mix ...

Slice meat into 1/8 inch thick strips. Blend flour and seasonings. Dredge meat in seasoned flour. Brown in oil. Add onions and saute lightly. Stir in ...


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