- 1. STEAK RANCHERO
- Cover round steak with flour and lightly ... 1 - 1 1/2 hours.
Ingredients: 8 (flour .. strips ...)
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- 2. QUICK MEXICAN STEAK RANCHEROS
- Brown beef in oil in heavy skillet or Dutch oven. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Uncover and cook until ...
Ingredients: 9 (oil .. peppers .. salt ...)
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- 3. STEAK RANCHERO
- In a heavy skillet, brown meat over moderate heat, turning frequently. Season with salt and pepper to taste. Add chilies, tomatoes, onion, garlic and ...
Ingredients: 12 (mushrooms .. rice .. sauce .. strips .. thyme ...)
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- 4. STEAK RANCHERO
- Brown meat in 1 tablespoon oil, about 15 minutes. Season with salt and pepper. Add onion, pepper, garlic and tomatoes. Cook 10 to 15 minutes. Add ...
Ingredients: 9 (garlic .. sauce ...)
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- 5. HAMBURGERS OF ALL KINDS
- Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like above. Mix ...
Ingredients: 23 (cheese .. juice .. ketchup .. mustard .. onion ...)
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- 6. BEEF RANCHERO
- Slice meat into 1/8 inch thick strips. Blend flour and seasonings. Dredge meat in seasoned flour. Brown in oil. Add onions and saute lightly. Stir in ...
Ingredients: 12 (broth .. cream .. flour .. oil .. onions .. pimentos ...)
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