|A Taste of Guam|
|by Paula Ann Lajan Quinene|
A Taste of Guam is a recipe book designed to share Chamorro culture through food, particularly Chamorro bbq.
Results 1 - 10 of 14 for steak que
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Dice a round steak into 1 inch ... put meat into an oven-safe dish. Add 8 ounces of your favorite B-B-Que sauce. Bake at 350 degrees for 1 hour. (Rebuck)
Make oil and ... heat and add bar-b-que sauce and grill ... for 5 minutes on medium power. Optional additives to bar-b-que sauce: smoke flavoring or honey.
Saute onions and ... Mix soup and bar-b-que. Beat slightly ... and peppered cube steak in shallow pan. Cover with foil. Bake about 1 hour at 250 degrees.
Marinate chicken in Dale's Steak Seasoning for 10 ... from seasoning and place in pan. Brush on bar-b-que sauce. Cover and bake at 450 degrees for 1 hour.
Trim skirt steak of excess fat ... sauce and 1/2 bar-b-que sauce. Cook for ... wellness. (This meat tends to taste the best for fajitas if slightly pink.)
Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover tightly; ...
Mix all together and use as any barbecue sauce.
Heat oil (very ... brown slightly. Add catsup, steak sauce, and Southern Comfort. Bring to a slight boil, reduce heat and simmer very slow 3 to 4 hours.
Mix all together. Cook 5 minutes. Can freeze. Good for basting meat or spooned over a roast.
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