|The Very Best of Gregory's Greek Recipes|
|by Dr. Gregory Evangelos Zotos PhD|
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up.
Tip: Try puff pastry for more results.
Results 1 - 9 of 9 for steak puff pastry
Preheat oven to ... roll out each pastry shell to a ... sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Preheat oven to 450°F or 230°C. Roll pastry into a rectangle ... individual pies can be made instead. Great for a fast meal for hungry teenagers. . McInnes
Add salt and ... juices. Defrost the puff pastry according to the ... serve as a sauce. Place the cooked salmon/pastry over the mushroom sauce and garnish.
Dice onion and cut steak into strips (or ... aside. Roll out puff pastry and cover ashet, ... in 350 degree oven until pastry is golden brown. Serves 4.
Spread both sides of steaks with 1 teaspoon ... Roll out 4 pastry shells to 8 ... pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves: 4.
Prepare pastry shells according to ... skillet and cook until thickened. Spoon into warm pastry shells and top with sour cream and parsley. Makes 6 servings.
Cover steak with pate and ... then cover with pastry and bake. Seal ... degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
In a small ... until cooked. Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
Season steaks lightly with salt ... degrees. Bake until pastry is puffed and ... mayonnaise has thickened, oil can be added more quickly). Adjust seasoning.
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