- 1. STEAK POT PIE
- In 2-quart saucepan, over ... Add beef broth and steak sauce; cook and stir ... Serve warm. Makes 4 servings.
Ingredients: 8 (broth .. flour .. onion .. pie .. sauce ...)
|
- 2. ENGLISH BEEF POT PIE
- Place steak cubes in Dutch oven. ... out to cover baking dish.
Ingredients: 13 (cubes .. flour .. milk .. salt .. tomatoes ...)
|
- 3. SALMON POT PIE
- Sift together flour and salt in medium bowl, using a pastry blender or 2 knives cut shortening into flour mixture until mixture resembles coarse ...
Ingredients: 14 (flour .. milk .. oil .. salt ...)
|
- 4. SAVORY POT PIE
- Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and potatoes, cook ...
Ingredients: 10 (broth .. oil .. onion .. pieces .. potatoes .. salt ...)
|
- 5. CAROLYN'S BEEF POT PIE
- Combine cooked beef, onion, ... and pepper. Place on pie crust in 9 inch ... crust is light golden brown.
Ingredients: 7 (crusts .. sauce ...)
|
- 6. CHICKEN POT PIE
- Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.
Ingredients: 5 (celery .. crust .. mushrooms .. vegetables ...)
|
- 7. CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top ... Cool 10 minutes. (6 servings)
Ingredients: 8 (milk .. soup .. thyme .. vegetables ...)
|
- 8. MARION'S NORTHWEST SALMON AND POTATO POT PIE
- Pastry for a 2 crust pie, made with lard. ... sit 10 minutes before cutting.
Ingredients: 13 (chunks .. cream .. parsley .. pickles .. pieces ...)
|
- 9. STEAK & KIDNEY PIE
- 1. Cut steak into 1" to 1 ... or 5 quart cooking pot over low medium heat ... 13"x8"x2" is ideal). The pie should have plenty of ... 12 hours. Roll as needed.
Ingredients: 14 (broth .. cubes .. flour .. garlic .. kidneys .. mushrooms ...)
|
