|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 120 for steak potatoes
Cut steak into bite-sized pieces, ... onion. Place halved potatoes on top of ... sprinkled over the top during the last 5 minutes of baking, if desired.
In a small ... drain well. Slice potatoes lengthwise, approximately 1/8 ... width of the potato. In a ... the slice of steak and potatoes as ... tender, about 1 hour.
Batter steak in flour, brown ... casserole dish. Place potatoes around steak. Sprinkle ... hours. Can substitute 16 ounce can tomato sauce for mushroom sauce.
(When having company just add more potatoes and steak.) Roll steak ... catsup. When all is cooked, add meat-onion with a little bit of grease to make gravy.
About 2 hours ... degrees. Cut peeled potatoes into large chunks. ... set aside. Cut steak about 1 inch ... Serve with meat and potatoes. Makes 6 servings.
Layer potatoes (quartered), onion rings ... casserole. Brown floured steak in skillet. Remove ... Season to taste. Cover and bake at 350 degrees until done.
Cut steak into pieces, salt ... in hot fat. Slice potatoes and onions thinly over browned meat. Add salt, pepper and water. Cover and simmer until tender.
Dredge steak in flour. Brown ... to meat. Arrange potatoes with meat. Sprinkle ... sauce. Cook on high approximately 6 hours. Makes 4 generous servings.
Dip steak in flour, brown ... add tomato. Arrange potatoes with meat, sprinkle ... all and add tomato sauce. Cover and bake at 350 degrees for 1 1/2 hours.
Dredge steak in flour and ... until tender. Add potatoes and cook until ... until coarse crumb mixture. Add 7 to 8 tablespoons ice water. Mix well. Roll out.
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