|The Roux Brothers on Patisserie|
|by Michel Roux|
Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of th...
Tip: Try pot pie for more results.
Results 1 - 9 of 9 for steak pot pie
In 2-quart saucepan, ... beef broth and steak sauce; cook and ... Bake at 400 degrees for 25 minutes or until golden brown. Serve warm. Makes 4 servings.
Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.
Combine cooked beef, ... pepper. Place on pie crust in 9 ... Cut several slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.
Sift together flour and salt in medium bowl, using a pastry blender or 2 knives cut shortening into flour mixture until mixture resembles coarse ...
Place steak cubes in Dutch ... to 25 minutes. Biscuit Topping: Mix dry ingredients. Cut in shortening. Add milk. Mix well. Roll out to cover baking dish.
Pastry for a 2 crust pie, made with ... degrees and bake an additional 30 minutes or until the top crust is golden. Allow to sit 10 minutes before cutting.
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and potatoes, cook ...
Combine first 6 ... Spoon into prepared pie crust. Cover with ... seal. Slit top crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes. (6 servings)
1. Cut steak into 1" to ... 5 quart cooking pot over low medium ... is ideal). The pie should have plenty ... overnight or for at least 12 hours. Roll as needed.
top of page