|Touring In Wine Country: Provence|
|by Hubrecht Duijker|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
Tip: Try pot pie for more results.
1 - 9 of 9 for steak pot pie
In 2-quart saucepan, ... beef broth and steak sauce; cook and ... Bake at 400 degrees for 25 minutes or until golden brown. Serve warm. Makes 4 servings.
Combine cooked beef, ... pepper. Place on pie crust in 9 ... Cut several slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.
Pastry for a 2 crust pie, made with ... degrees and bake an additional 30 minutes or until the top crust is golden. Allow to sit 10 minutes before cutting.
Sift together flour and salt in medium bowl, using a pastry blender or 2 knives cut shortening into flour mixture until mixture resembles coarse ...
Place steak cubes in Dutch ... to 25 minutes. Biscuit Topping: Mix dry ingredients. Cut in shortening. Add milk. Mix well. Roll out to cover baking dish.
Combine first 6 ... Spoon into prepared pie crust. Cover with ... seal. Slit top crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes. (6 servings)
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and potatoes, cook ...
Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.
1. Cut steak into 1" to ... 5 quart cooking pot over low medium ... is ideal). The pie should have plenty ... overnight or for at least 12 hours. Roll as needed.
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