- 1. PHILLY STEAK IN CHEESE PIZZA
- Saute green peppers and onions in small amount of oil. Season with salt, pepper and garlic powder. Add Steakums. Spread salad dressing on crust, ...
Ingredients: 6 (cheese .. strips ...)
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- 2. CHEESY PIZZA TURKEY STEAKS
- Heat oven to 325 ... pan, 9x9x2 inches. Mix pizza sauce, tomato sauce and ... 45 minutes. Top each steak with mozzarella cheese and ... taste. 4 to 6 servings.
Ingredients: 6 (cheese .. sauce .. steaks .. sugar ...)
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- 3. PIZZA STEAK
- Cut meat into 1/4 ... onions and peppers. Add pizza sauce mixed with water, ... over hot rice. Serves 4.
Ingredients: 11 (flour .. oil .. peppers .. rice .. salt .. sauce ...)
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- 4. PIZZA STEAK
- Trim fat from meat ... Combine the tomato sauce, pizza sauce, water, sugar and ... cooked spaghetti. Makes 6 servings.
Ingredients: 12 (crisco .. flour .. rings .. salt .. sauce .. spaghetti ...)
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- 5. PIZZA SWISS STEAK
- Combine 1/4 cup all-purpose ... teaspoon pepper; pound into steak. Brown slowly on ... until tender. Makes 6 servings.
Ingredients: 7 (oregano .. sauce .. sugar ...)
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- 6. PIZZA SWISS STEAK
- Oven 350 degrees. Combine ... teaspoon pepper; pound into steak. Brown slowly on ... until tender. Makes 6 servings.
Ingredients: 7 (oregano .. sauce .. sugar ...)
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- 7. PIZZA SWISS STEAK
- Cut meat in 6 ... and Italian sauce. Add steak in sauce; cover all ... let stand, covered, 10 minutes.
Ingredients: 9 (cheese .. flour .. onion .. sauce .. sausage .. slices ...)
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- 8. STUFFED PEPPERS
- Cook Lipton Rice and Beans as directed. Brown onion, garlic, beef, and green pepper; add remaining ingredients along with rice and beans. Fill ...
Ingredients: 11 (beef .. garlic .. onion .. salsa .. sauce .. style ...)
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- 9. BAKED FISH
- Place fish in loaf pan that has been sprayed with Pam (or other spray oil). Cut vegetables and mix with salt and pepper and Italian seasonings. Place ...
Ingredients: 8 (celery .. onions .. sauce .. steaks .. sugar ...)
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- 10. CHILI VERDE
- Cut up pork steak 3/4 inch square; remove ... 1 hour. Eat and enjoy!
Ingredients: 8
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