|Bengali Cooking: Seasons and Festivals|
|by Chitrita Banerji|
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festival...
1 - 10 of 38 for steak pizza
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Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...
Heat oven to ... 9x9x2 inches. Mix pizza sauce, tomato sauce ... minutes. Top each steak with mozzarella cheese ... and pepper to taste. 4 to 6 servings.
Cut meat into ... onions and peppers. Add pizza sauce mixed with water, bring to boil and simmer 15 minutes or until tender. Pour over hot rice. Serves 4.
Combine 1/4 cup ... pepper; pound into steak. Brown slowly ... uncovered 10 minutes. Cover; bake at 350 degrees for 1 hour or until tender. Makes 6 servings.
Trim fat from ... the tomato sauce, pizza sauce, water, sugar ... setting for 8 to 10 hours. Serve meat and sauce over hot cooked spaghetti. Makes 6 servings.
Saute green peppers and onions in small amount of oil. Season with salt, pepper and garlic powder. Add Steakums. Spread salad dressing on crust, ...
Oven 350 degrees. ... pepper; pound into steak. Brown slowly ... minutes. Cover; bake in moderate oven (350 degrees) 1 hour or until tender. Makes 6 servings.
Cut meat in ... Italian sauce. Add steak in sauce; cover ... Cover and microwave on MEDIUM-LOW for 20 minutes. Add cheese; let stand, covered, 10 minutes.
Trim fat from round steak, cut in ... together tomato sauce, pizza sauce, water, sugar, and oregano. Pour over meat. Cover and cook on low, 8 to 10 hours.
Mix flour, eggs and bread crumbs. Separate cube steaks and flatten out ... 2 jars of pizza sauce. Layer meat ... cheese is melted (about 5 minutes). Serves 8.
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