|Napoleon's Everyday Plank Grilling|
|by Ted Reader|
This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection by infusing it with th...
1 - 10 of 13 for steak pinwheels
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Place round steak on wooden block. ... 1/2 inches wide. Pinwheel strips and wraps ... Broil or cook on grill. Makes 8 to 10 depending on size of round steak.
Lay steak out and pound ... short end. Secure with toothpicks (about 1-inch apart), then cut into 1-inch pinwheels. Cook on grill until desired doneness.
Pound steak to about 1/4" ... steak lengthwise and secure with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Pound steaks to 1/4 inch ... wooden toothpicks. Place pinwheels in a shallow ... Transfer to serving platter and garnish with additional chives. Serves 8.
Cook bacon, not ... - drain. Score steak by making diagonal ... between toothpicks creating pinwheels. Broil 3 ... minutes, turn and broil additional 6 minutes.
Adjust oven rack ... excess fat from steak. With the ... before serving. Serve with corn on the cob and green salad with creamy dressing. Makes 4 servings.
Pound steak to flatten slightly. ... side. Continue cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.
In large skillet, ... paper towels. Score steak by making shallow ... minutes more for medium doneness. Remove picks. If desired, serve with Hollandaise Sauce.
Tenderize steak by pounding with ... cooking time. Use the mushroom soup sauce to make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.
Marinate steak in above ingredients ... fresh parsley. Roll up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
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