|Easybake Oven Gourmet|
|by David Hoffman|
After forty years of creating sweet memories, the Easy-Bake Oven has gone gourmet! For the first time, twenty-six world-class chefs bring their ye...
1 - 10 of 13 for steak pinwheels
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Pound steak to flatten slightly. ... side. Continue cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.
Cook bacon, not ... - drain. Score steak by making diagonal ... between toothpicks creating pinwheels. Broil 3 ... minutes, turn and broil additional 6 minutes.
Lay steak out and pound ... short end. Secure with toothpicks (about 1-inch apart), then cut into 1-inch pinwheels. Cook on grill until desired doneness.
Tenderize steak by pounding with ... cooking time. Use the mushroom soup sauce to make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.
Place round steak on wooden block. ... 1/2 inches wide. Pinwheel strips and wraps ... Broil or cook on grill. Makes 8 to 10 depending on size of round steak.
Pound steak to about 1/4" ... steak lengthwise and secure with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Pound steaks to 1/4 inch ... wooden toothpicks. Place pinwheels in a shallow ... Transfer to serving platter and garnish with additional chives. Serves 8.
Adjust oven rack ... excess fat from steak. With the ... before serving. Serve with corn on the cob and green salad with creamy dressing. Makes 4 servings.
In large skillet, ... paper towels. Score steak by making shallow ... minutes more for medium doneness. Remove picks. If desired, serve with Hollandaise Sauce.
Marinate steak in above ingredients ... fresh parsley. Roll up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
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