|Linda's Summer Kitchen|
|by Linda McCartney|
Taking 100 recipes from "Linda's Kitchen", this vegetarian cookbook presents lighter dishes for warm summer days and al fresco dining.
1 - 10 of 75 for steak noodles
Result Page: 1
Cook noodles; drain and ... cover; spoon on remaining sour cream; sprinkle with pimiento and parsley, if desired. Return to oven 5 minutes. Makes 6 servings.
After seasoning the steaks with garlic and ... 1/2 hour. Cook noodles according to directions; ... to oven for another 15 minutes. Serve with vegetables.
Melt butter in ... minutes for round steak - 5 minutes ... additional minutes. Cook noodles; drain. Toss ... plate and meat mixture goes on top of noodles.
Cut steak into small slices. ... hour. Meanwhile cook noodles and drain. Toss ... Surround the noodles with the steak. Garnish with Parsley. Yield: 6 servings.
Partially freeze meat; ... cheesecloth bag. Place steak and spice bag ... mixture. Cook until bubbly; cook 1 minute more. Serve over noodles. Makes 6 servings.
Fry Steak 'Ums. Add 2 cups water and noodles. Cover and ... seasonings (example: A-1, garlic, celery salt, hot peppers). Stir and serve. Enjoy! Makes 4 servings.
Cut steak into thin strips. ... simmer for 1 hour or until steak is tender or cover and bake at 350 degrees. Serve over noodles or rice. Makes 6 servings.
Brown flank steak sliced thin in ... on top of the steak. Cover and steam 20 minutes or until cabbage is done. Mix steak and cabbage and add the noodles.
In 10 inch ... cube. If round steak, simmer 15-20 ... minutes more. Cook noodles as directed on ... steak. Serve with a salad. (Leftover steak can be used.)
Prepare noodles according to package ... 375 degrees for 45 minutes; remove cover and bake 15 additional minutes or until browned. Makes 4 to 6 servings.
Result Page: 1
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