|Fundamentals of Meal Management|
|by Margaret, Ph.D. McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
Results 1 - 10 of 36 for steak meals
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Place steak in a long ... degree oven for 1 hour and 15 minutes. Remove foil and cook 15 minutes longer until brown. Serve a salad and your meal is complete!
For each meal - for the grill: Pound flour into steak, place on ... minutes. Be cheerful....of all the things you wear, your expression if the most important.
1. Unpack the ... meat with the steak seasoning and sage ... together the corn meal with either salad ... after pouring the melted liquid over the slides.
Season the matzo meal or cracker crumbs ... Dip each cod steak into beaten egg, ... garnished with parsley and avocado slices dipped in lemon juice. Serves 4.
Sprinkle fish will ... flour and corn meal. Dip fish ... oil in deep fryer to 375 degrees. Fry fish about 5-7 minutes or until golden brown. Serves 4-6.
Cut steak into bite size ... needed to keep moist. Stir occasionally. When done, stir in sour cream and Worcestershire sauce. Serve over buttered noodles.
Also will need: Filet halibut steak into quarters, following ... pepper, Accent, cracker meal, and paprika; ... 1/2 hour. Garnish and serve. Serves 16-20.
In heavy kettle, ... it cook the steak, stirring for ... together flour, corn meal, and 1/3 ... Texas-style with onions, peppers, and cheese served on the side.
Place carrots and ... well adding Matzah meal until mixture looks ... mixture (otherwise knaidlach turns brown). Return to oven and reheat if necessary.
Soak washed beans overnight in 1 1/2 quart water with pinch of salt. Cook slowly next day 2-3 hours until tender, adding water if they cook down. ...
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