|Around the World in 80 Dinners|
|by Cheryl Alters Jamison|
After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break.
Results 1 - 10 of 275 for steak marine
In a plastic bag, marinate steaks for 1 hour ... over and coat other side. Cool steak for 5-10 minutes before slicing thinly diagonally across the grain.
For Marinade: In ... garlic. For Skirt Steak: Using paper ... Total: 50 Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
By hand: Chop ... 4 (1 lb) steaks. Marinate in ... with minced fresh basil and oregano complete a perfect late Summer or early Autumn feast on the patio.
Combine ingredients. Rub ... on all my steaks (also with soy ... before cooking. I have given this recipe out to only a few people... So please enjoy!!
Trim steaks and score diagonally. ... steaks. Place on grill or broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.
In large glass ... all ingredients except steak. Mix well. ... Grill steak on barbecue 5 minutes on each side. Cut in thin slices across grain. Serves 4-6.
Mix the catsup ... sides of the steak. Generously prick ... oven or on a grill about 5 minutes on each side (rare). Outdoor grill takes a little longer.
1 clove garlic ... mushrooms Marinate flank steak for 1 hour. ... be slightly crisp. Add mushrooms, carrots and remaining marinade to meat. Serve on rice.
Prepare marinade and marinate steak in the mixture ... in thick diagonal slices. Cook and drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
Mix ingredients; pour over flank steak and marinate about ... side. Slice diagonally into thin slices. Marinade may be stored in refrigerator for future use.
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