|Soils for Fine Wines|
|by Robert E. White|
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Argentina, C...
Results 1 - 10 of 65 for steak marinade using wine
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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Place 1 1/2 to 2 lbs. round steak in a covered ... temperature for 30 minutes before cooking. Broil meat for best flavor or slice thinly and use in stir fries.
The following is ... It's incredible with steak, as you ... quarter of this marinade into a dish ... Good Books. Used by permission. All rights reserved.
Optional Additions: 1/2 ... for a quick marinade. A spicier ... Ziploc bag, marinate steak for 4 to ... reached. Serve with baked potato and a garden salad.
This recipe makes ... Mix all ingredients. Marinade may be kept ... strips or sirloin steaks (thawed) in a ... every day. Grill steaks to desired doneness.
Mix all marinade ingredients in a ... cover. Cover dish tightly and refrigerate for 2-6 hours. Remove meat from marinade and cook on heated grill or broil.
Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to ...
Combine all ingredients ... refrigerator in tightly covered jar until ready to use. Makes about 3 1/2 cups. (Marinade meat overnight. Recipe can be cut in half.)
Mix all ingredients and marinate steak overnight. Grill whole and then cut into strips.
Combine all ingredients in large bowl. Marinate meat for 1-2 hours. Save sauce for basting. Top with pineapple or mushrooms.
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