- 1. GRILLED STEAK MARINADE
- Mix together. Marinate 2-3 hours. Then cook to order.
Ingredients: 4 (oil .. sauce ...)
|
- 2. MEAT MARINADE FOR FLANK STEAK GRILLED
- Combine all ingredients. Place scored flank steak in a plastic bag in deep bowl. Pour in marinade. Marinate 2 or ... refrigerator. Cook steak on grill to desired doneness basting with marinade.
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 3. MARINADE FOR GRILLED STEAK
- Combine all of the ... meat is on the grill, brush frequently with marinade. Makes enough for approximately 4 servings.
Ingredients: 6 (sauce .. sugar .. vinegar ...)
|
- 4. MARINADE FOR FAMILY STEAK (OR GRILLED POT ROAST)
- Tenderize meat according to ... or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Ingredients: 7 (bourbon .. juice .. sauce ...)
|
- 5. GRILLED AHI STEAKS ( YELLOW FIN TUNA)
- In a shallow 9 ... prepare all of the marinade ingredients. Remember, if you ... 2 8 oz tuna steaks, you might need ... too long! Light the grill while tuna is marinating. ... and grill until just tender.
Ingredients: 7 (juice .. oil .. sauce .. steaks ...)
|
- 6. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
|
- 7. GRILLED SALMON
- Combine marinade ingredients. Add salmon, turn ... for 15 minutes. Brush grill rack with oil. Drain ... should flake easily.) Serves 2.
Ingredients: 9 (garlic .. oil .. paprika .. sauce .. steaks ...)
|
- 8. MARINADE FOR GRILLED LAMB OR CHICKEN
- Mix all ingredients. Cover lamb steaks or chicken breasts with ... hours (refrigerate if necessary). Grill, basting with leftover marinade.
Ingredients: 7 (breasts .. garlic .. juice .. leaves .. oregano ...)
|
- 9. GRILLED LONDON BROIL
- Mix well all ingredients ... hours or overnight. Heat grill. Grill 3 minutes ... Do not peek. Let steak rest 5 to 10 ... in thin slices. Strain marinade and serve warm with sliced meat.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
|
- 10. GRILLED FISH STEAKS
- Place fish in glass casserole dish. Combine marinade ingredients and pour over ... fish from marinade and grill over hot coals (or ... easily with fork. Serves 4-6.
Ingredients: 5 (juice .. oil .. sauce ...)
|
