|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 9 of 9 for steak lasagna
Boil pierogies. Drain and set aside. Cook alfredo and the 1/4 cup milk until it comes to a boil; set aside. Preheat oven to 350°F. Grease a large ...
1. In large ... 2. Add ground steak, and saute ... and golden brown. Let the lasagna stand 10 minutes before serving. Makes 6 servings; 271 calories each.
Cook lasagna; run cold ... before serving. If you can't find Mozzarella cheese, substitute Swiss cheese. Bake in 350 degree preheated oven 30-40 minutes.
Cook lasagna noodles in boiling ... Rinse well. Cut steaks into 1 1/2 ... at 350 degrees for 25 to 30 minutes. Let stand 5 to 10 minutes before serving.
1. Preheat oven to 350 degrees. Grease 9 by 13 pan. 2. Chop garlic and cook with hamburger until brown. Drain. 3. Combine puree and onion, green ...
Brown meat and onions; add tomatoes and tomato sauce, salt and pepper. Simmer until thick. Make layers of cooked noodles, sauces and cheeses. Bake 20 ...
1. In large ... 2. Add ground steak and saute until ... until very hot and golden brown. Let lasagna stand 10 minutes before serving. Makes 6 servings.
Cook lasagna noodles in boiling ... Rinse well. Cut steaks into 1 1/2 ... to 30 minutes. Let stand 5 to 10 minutes before serving. Makes 6 to 8 servings.
Brown beef, sausage ... sauce, tomato paste, steak sauce and mushrooms ... a 12x8 (2-quart) baking dish. Bake at 350 degrees for 45 minutes. Serves 6-8.
top of page