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Results 1 - 10 of 13 for steak kebabs.

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1. STEAK AND SHRIMP KEBABS
Thaw shrimp if frozen ... on 6 skewers, thread steak pieces alternately with shrimp, corn, onion, and peppers. Grill kebabs over medium-hot coals to ... before serving. Makes 6 servings.
Ingredients: 15  (catsup .. corn .. juice .. mustard .. oil .. onion ...)
2. MARINADE FOR FISH STEAKS AND KEBABS
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Ingredients: 8  (lemon .. onion .. sauce .. sherry ...)
3. STEAK KEBABS
Marinate meat at least 2 hours in wine, oil, and onion. Saute pepper and onion wedges. String meat, tomato, onion, pepper on skewer. Grill 15 ...
Ingredients: 7  (oil .. onion .. peppers .. tomatoes ...)
4. STEAK KEBABS
Mix marinade, pour over steak cubes and refrigerate overnight. ... hot coals to desired doneness.
Ingredients: 10  (cubes .. juice .. oil .. salt .. sauce .. vinegar ...)
5. CHILLED STEAK KEBABS
Marinate meat 6 hours or overnight. Skewer meat on bamboo skewers. Broil or grill until desired doneness. Baste with marinade while cooking. Wrap in ...
Ingredients: 6  (honey .. pieces .. sauce ...)
6. KEBABS
Place pieces of steak, onion, potato and ... over by holding the kebab closet to the coals, ... the beef: pork, liver, oysters.
Ingredients: 6  (bread .. pieces .. slices .. squares ...)
7. SWEET AND SOUR KEBABS
Mix beef, 1/4 cup steak sauce, bread crumbs, eggs. ... Brush steak sauce over kebabs frequently. Serve on rice.
Ingredients: 8  (beef .. crumbs .. sauce ...)
8. BEEF SKISH KEBABS
Mix ingredients for marinade ... alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
Ingredients: 9  (caps .. peppers .. sauce .. sugar .. tomatoes ...)
9. FIESTA BEEF KEBABS
For marinade, combine first ... minutes for rare. Baste kebabs with extra marinade.
Ingredients: 11  (catsup .. mustard .. oil .. peppers .. pieces .. salt ...)
10. INDIAN BARBECUED KEBABS
Cut meat into 1 ... cut to fit the kebab, or serve over bed of rice. Serves 8.
Ingredients: 16  (caps .. oil .. onion .. peppers .. salt .. slices ...)
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