- 1. STEAK AND KABOB MARINADE
- Combine all ingredients and ... about 3 1/2 cups marinade. Can be drained from steaks or chops for second ... freezer. Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 2. STEAK OR KABOB MARINADE
- Mix together and marinate meat for at least several hours, the longer the better.
Ingredients: 8 (juice .. mustard .. rum .. sauce ...)
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- 3. CHICKEN, STEAK OR KABOBS MARINADE
- Combine all ingredients and ... about 3 1/2 cups. Marinade can be drained from ... in refrigerator for 1 week.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 4. ORIENTAL SHISH-KABOBS
- Cut meat into 1 ... sides. Brush frequently with marinade.
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 5. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... desired doneness. Serve over rice.
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 6. BEEF KABOBS
- Mix all marinade ingredients in a large ... about 8 minutes for medium.
Ingredients: 15 (chunks .. garlic .. honey .. juice .. mushrooms ...)
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- 7. TERIYAKI CHICKEN OR STEAK KABOBS
- Cut meat into cubes. Add meat to marinade, stirring to coat. ... fashion. Cook for less time.)
Ingredients: 11 (oil .. onions .. optional .. pineapple .. root ...)
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- 8. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
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- 9. STEAK KABOBS
- 1. Trim fat from ... occasionally to coat with marinade. Remove meat from ... of the toothpick. Divide kabobs between 2 glass plates. ... serving plate. About 40 kabobs.
Ingredients: 8 (catsup .. honey .. pieces .. sauce .. steak .. vinegar ...)
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- 10. STEAK KABOBS
- Mix marinade. Pour marinade over steak in a shallow glass ... or overnight. One package kabob sticks. Arrange them on a stick.
Ingredients: 12 (cubes .. cups .. garlic .. pieces .. sauce .. squares ...)
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