- 1. BARBECUE STEAK IN FOIL
- Cut the sirloin tip steak into 1 inch cubes. ... powder. Place steak cubes in center of foil (shiny side of foil ... soup make another nice variation.
Ingredients: 8 (foil .. oil .. sauce ...)
|
- 2. FOILED STEAK SUPPER
- Tear off a 2 ... 18 inch wide aluminum foil. Place steak, centered, on foil ... 1/2 hours or until done.
Ingredients: 9 (foil .. lengthwise ...)
|
- 3. FOIL WRAPPED STEAK SUPPER
- Tear off 2 1/2 feet of aluminum foil. Place meat in the center. Sprinkle with ... and cook over slow coals.
Ingredients: 7 (salt .. steak .. sticks ...)
|
- 4. STEAK SUPPER - CHUCK STEAK (In Foil)
- Heat oven to 450 degrees. Lay heavy-duty foil in baking pan. Place meat ... is tender. Makes 4 servings.
Ingredients: 9 (beans .. lengths .. soup ...)
|
- 5. FOIL WRAPPED STEAK SUPPER
- Tear off 2 1/2 ... of 18 inch wide foil. Place the meat in the center and sprinkle ... to pop in the oven.
Ingredients: 7 (carrots .. pieces .. salt ...)
|
- 6. STEAK SUPPER IN A FOIL PACKAGE
- Heat oven to 450 ... of heavy duty aluminum foil in baking pan. Place meat ... 1/2 hours or until tender.
Ingredients: 7 (pieces .. soup ...)
|
- 7. FOIL WRAPPED STEAK SUPPER
- Tear off 2 1/2 feet of 18 inch wide foil. Place meat in center, sprinkle with onion ... and cook over slow coals.
Ingredients: 7 (salt .. sticks ...)
|
- 8. STEAK SUPPER IN A FOIL PACKAGE
- Heat oven to 450 ... 18-inch piece of heavy-duty foil in baking pan. Place meat ... until tender. Makes 4 servings.
Ingredients: 7 (pieces .. soup ...)
|
- 9. STEAK SUPPER IN FOIL
- Heat oven to 350 degrees. Tear off foil strip 18 x 30 inches. Place meat in center. Sprinkle with soup ... or until meat is tender.
Ingredients: 7 (salt .. soup ...)
|
- 10. STEAK SUPPER IN FOIL
- Heat oven to 450 ... piece of heavy-duty aluminum foil in baking pan; place meat ... 1/2 hours or until tender.
Ingredients: 7 (piece .. soup ...)
|
