|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
Tip: Try hoisin sauce for more results.
1 - 10 of 16 for steak hoisin sauce
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Preheat oven to ... golden brown. Turn steaks and roast in ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, ... meat and cook for 3 minutes or until it is cooked on the outside and pink inside.
Marinate meat in ... a moment. Add hoisin sauce, optional MSG ... or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, ... inches from grayed coals, about the same time.
Preparation: Combine marinade ... medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in small bowl and set aside.
Mix ingredients; pour ... cook, wipe off marinade with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or overnight ...
Prepare Sesame Marinade ... beef top sirloin steak in plastic bag; ... dry sherry, soy sauce, vinegar, hoisin sauce and ginger; ... marinade; 3/4 cup dressing.
Partially freeze steak; slice diagonally ... teaspoon reduced-sodium soy sauce, and 1/2 ... Add chicken broth, hoisin sauce, 1 teaspoon ... immediately. Makes 6 servings.
Cut flank steak diagonally against the ... minute. Combine soy sauce, Hoisin sauce, chicken stock ... cooked rice or Chinese noodles. Makes 3 to 4 servings.
Result Page: 1
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