|Mary Dugan's Dependable Home Cooking|
|by Sam Cardonsky|
The author opened Mary Dugan's Restaurant in Connecticut, USA, as a tribute to the traditional American style of 1950s cookery that no longer existed.
Tip: Try hoisin sauce for more results.
Results 1 - 10 of 16 for steak hoisin sauce
Result Page: 1
Preheat oven to ... golden brown. Turn steaks and roast in ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, ... meat and cook for 3 minutes or until it is cooked on the outside and pink inside.
Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or overnight ...
Partially freeze steak; slice diagonally ... teaspoon reduced-sodium soy sauce, and 1/2 ... Add chicken broth, hoisin sauce, 1 teaspoon ... immediately. Makes 6 servings.
Preparation: Combine marinade ... medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in small bowl and set aside.
Mix ingredients; pour ... cook, wipe off marinade with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Prepare Sesame Marinade ... beef top sirloin steak in plastic bag; ... dry sherry, soy sauce, vinegar, hoisin sauce and ginger; ... marinade; 3/4 cup dressing.
Marinate meat in ... a moment. Add hoisin sauce, optional MSG ... or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Cut flank steak diagonally against the ... minute. Combine soy sauce, Hoisin sauce, chicken stock ... cooked rice or Chinese noodles. Makes 3 to 4 servings.
Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, ... inches from grayed coals, about the same time.
Result Page: 1
top of page