|by Judith Choate|
For those passionate devotees who go bonkers over the incendiary pleasures of food, here is a spirited survey of the world's spiciest dishes.
1 - 9 of 9 for steak hoagie
Preheat Oven to ... over with the steak seasoning. Add oil ... time, slice open hoagie rolls, spread butter ... dip your sandwich in the Au-Jus and Enjoy!
Preheat oven to ... on medium. Slice hoagie roll in half lengthwise. Add steak to vegetables and ... Place in oven and bake 5 minutes or until cheese melts.
Brown mushrooms, onions, ... cheese on top and melt. While cheese is melting, brown a sliced hoagie bun. Place meat in bun. Slice and serve with potato chips.
Preheat oven to 450°F. Bake fries as directed on package. In a large skillet over medium heat, melt 1 tablespoon butter. Add peppers, onion, and ...
Place pork roast, ... Stir in celery, steak sauce, vinegar, brown ... Serve pork and onions on bun. A good side is Crumb Coated Potatoes recipe in this book.
Brush a little ... melted. Meanwhile, cut Hoagies and brush insides ... then pass the wine brother. Serve with a Zinfandel or a burgundy wine. 4 servings.
Cut steak, pepper, onion ... strips. Brown meat and tomato sauce, salt and pepper to taste. Simmer over low heat 30 minutes. Serve in hoagie or brat buns.
Cut beef into narrow strips about 1/2 inch wide. Warm rolls in microwave oven or wrap in foil and heat 5 to 7 minutes in 350 degree oven. Meanwhile ...
Heat skillet with ... doneness. Slice open hoagie buns and toast ... slice sandwich in half for better handling. Bell pepper is also a good option as well.
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