|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 81 for steak grilled beef
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Place steaks in a large ... hot or gas grill has reached 400°F, ... or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Heat grill (about 350°F). Cut ... last. Grill until beef is tender and ... make sauce. Serve grilled beef and vegetables. ... sauce, if desired. 4 Servings.
Combine ingredients except ... hamburger. Marinate sirloin steak tips in bite-sized ... Serve on buttered, toasted/grilled buns with leaves ... steak tips. Thread beef onto skewers (can ... hour. Broil or grill over high heat, ... with olive oil spray.
In a plastic bag, marinate steaks for 1 hour ... evenly coat. Preheat grill to 350-375°F. Brush ... minutes before slicing thinly diagonally across the grain.
In a 1 ... both sides of beef steaks. Place steaks on grill over medium coals. ... steaks with salt, as desired. Carve steaks crosswise into thick slices.
Place steak cubes in a ... medium-high heat, sprinkle char-grill seasoning into a ... melt and add beef cubes. Cook 5 ... wedges and parsley sprigs. Serves 4.
Melt butter in ... until translucent. Slice beef into thin strips. ... tender. Stir in sour cream just before serving and heat through. Serve over noodles.
Place meat in a large bowl. Combine and stir all dry ingredients and add to meat. Add all liquids. Mix well with hands. Shape into medium size balls ...
Stir water into vegetable flakes and let stand 3 minutes; drain. Mix meat, vegetable flakes, the 1 teaspoon salt, pepper, paprika and basil. Shape ...
Rub meat with ... ginger ale, and steak sauce in a ... ribs, continue basting ribs until the meat is done to your taste. Pour remaining sauce over ribs.
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