1 - 10 of 41 for steak glaze
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Preheat oven to 450°F. Make glaze: In a ... golden brown. Turn steaks and roast in ... potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Place ham steak in baking pan. ... sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
Sauté onion in ... till thickened. Broil steak, 4-inches from ... dish or platter; drizzle with remaining sauce over. Makes 6 servings, 225 calories each.
Sprinkle both sides of steaks with salt and ... and sugar. Bring to boil, scraping up any browned bits from bottom of skillet. Spoon sauce over steaks.
Preheat grill for ... all sides of steaks with seasoning. Place ... Transfer to platter, sauce side down. Brush with remaining sauce, sprinkle with parsley.
Combine 1/4 cup water, 2 tablespoon soy sauce, mirin, ginger, sugar in garlic in small saucepan. Bring to boil over medium-high heat. Stir together ...
In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 to 15 ...
Blend syrup, mustard ... minutes, brush with more glaze and broil 1 minute more. Turn and repeat the same other side. Brush the remaining glaze over the ham.
1. Remove visible fat from steak and prick both ... until cooked as desired. Broil chicken 10 minutes longer or until cooked through. Yield: 6 servings.
In a small bowl, combine steak sauce, lemon peel, ... 5 minutes on each side or to desired doneness, brushing with sauce occasionally. Serve immediately.
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