|by Nancy Berkoff|
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to ...
Results 1 - 10 of 627 for steak for swissing
Cut steak into serving size ... oil. Scrape pan for drippings. Remove steak ... 250°F degrees for 2 hours. Serve with potatoes, rice or noodles as desired.
Chop onion and ... aside. Cut round steak into 4 pieces. ... on low heat for a couple hours ... mashed potatoes, add a vegetable and there's your dinner!
Put oil in ... at high pressure for 25 minutes. When ... seasoning with salt and pepper if needed. Enjoy! Great comfort food with mashed potatoes and carrots.
Set pressure cooker ... pressure and cook for 25 minutes. When ... stir in corn starch slurry to thicken gravy. Serve with mashed potatoes and carrots.
Cut steak into serving portions. ... in Crockery Pot and add tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).
Trim fat from ... Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
Trim fat and cut steak into 5 or ... lots of gravy. If you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.
Brown Swiss steak in a small ... over mushroom soup. Cover and cook slowly until steak is tender. For more sauce, double the soup and tomato ingredients.
Combine tomato paste, 3 cans of water, Swiss steak seasoning in crockpot. ... steak with rice and mixed vegetables pour over it. This makes a complete meal.
Wash and clean Swiss chard and set aside to drain. Cut steak in square pieces. ... top. Simmer covered for about 1 hour. ... until excess water evaporates.
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