- 1. FLANK STEAK FLORENTINE
- Preheat oven to 350 degrees. Pound steak on both sides. In ... in oven for 2 hours.
Ingredients: 9 (broth .. crumbs .. mushrooms .. spinach .. steak ...)
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- 2. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 3. FLORENTINE STEAK
- Combine parsley, oregano, basil, thyme and rosemary. Mix well. Place steak on large piece of ... Garnish with sauteed mushrooms. Enjoy!!
Ingredients: 12 (basil .. caps .. flakes .. oil .. oregano .. rosemary ...)
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- 4. GRILLED T - BONE STEAKS FLORENTINE
- Blend the first 6 ... a shallow pan. Add steaks, turning to coat ... can be doubled or tripled.
Ingredients: 8 (oil .. parsley .. rosemary .. salt .. steaks .. vinegar ...)
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- 5. STEAK ROLLS FLORENTINE
- Steak - available at Lucky's ... the top, garnish and serve.
Ingredients: 14 (cheese .. mushrooms .. oil .. onion .. sage .. sauce ...)
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- 6. STUFFED FLANK STEAK FLORENTINE
- Preheat oven to 350 degrees. Pound steak with meat mallet to ... the New American Diet Cookbook.
Ingredients: 13 (cheese .. crumbs .. flour .. oil .. sage .. sauce ...)
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- 7. STUFFED STEAK FLORENTINE
- With knife, cut pocket in steak. Heat oil in ... Makes 6 to 8 servings.
Ingredients: 9 (cream .. oil ...)
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- 8. VEAL FLORENTINE (VITELLO ALLA FLORENTINA)
- Saute the onion in the oil for about 2 minutes. Add the garlic and cook for another minute. Add meat and brown well on all sides. Add tomatoes, ...
Ingredients: 8 (oil .. rosemary ...)
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