|by Karen Eich Drummond|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
1 - 10 of 160 for steak fish
Combine first 5 ... and meat or fish. Do not ... meat or fish steaks. Cover with ... frying pan approximately 5 minutes on each side or until firm and flaky.
For marinade, combine ... mixed. Pour over fish steaks; marinate 15 ... minutes per side or until fish flakes easily with fork. Garnish fish with lime wedges.
Arrange the steaks in a shallow ... marinade over the fish. Marinate, covered, ... charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
Place the fish in a glass ... Place the fish steaks on the lower ... (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
Arrange steaks in a shallow ... of mixture over fish. Add crumbs ... 400 degrees for 20 minutes or more depending on thickness of steaks. Serves 4 to 6.
Combine the lemon ... salt, and pepper. Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
Combine all ingredients except fish steaks. Place steaks ... thickness of fish (5 minutes per side). When fish flakes, it is done. Can be doubled. Serves 2.
Preparation time: 5 ... Serves 4. Thaw fish, if frozen. ... towels. Sprinkle fish steaks with salt. In ... heat through. To serve, spoon sauce over fish.
Add enough vegetable ... with salt and lemon pepper and coat steaks with flour. Fry fish steaks about four to six minutes per side, depending on thickness.
Place fish closely together to ... dressing over the steaks and marinate for ... deduct 1 fat exchange; salmon, sole, or swordfish deduct 2 fat exchanges.
top of page