1 - 10 of 160 for steak fish
Place fish closely together to ... dressing over the steaks and marinate for ... deduct 1 fat exchange; salmon, sole, or swordfish deduct 2 fat exchanges.
Preparation time: 5 ... Serves 4. Thaw fish, if frozen. ... towels. Sprinkle fish steaks with salt. In ... heat through. To serve, spoon sauce over fish.
Arrange steaks in a shallow ... of mixture over fish. Add crumbs ... 400 degrees for 20 minutes or more depending on thickness of steaks. Serves 4 to 6.
Arrange the steaks in a shallow ... marinade over the fish. Marinate, covered, ... charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
Combine first 5 ... and meat or fish. Do not ... meat or fish steaks. Cover with ... frying pan approximately 5 minutes on each side or until firm and flaky.
Combine the lemon ... salt, and pepper. Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
Add enough vegetable ... with salt and lemon pepper and coat steaks with flour. Fry fish steaks about four to six minutes per side, depending on thickness.
Combine all ingredients except fish steaks. Place steaks ... thickness of fish (5 minutes per side). When fish flakes, it is done. Can be doubled. Serves 2.
For marinade, combine ... mixed. Pour over fish steaks; marinate 15 ... minutes per side or until fish flakes easily with fork. Garnish fish with lime wedges.
Place the fish in a glass ... Place the fish steaks on the lower ... (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
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