|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 132 for steak fajitas
Cut steaks into strips (deer ... burrito shells with meat mixture. Garnish with favorite toppings: tomatoes, cheese, sour cream, black olives, etc. Serves 4.
Blend steak sauce and picante ... onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
Mix marinade in an oblong baking dish. Place steak, onions and ... place steak, onions, peppers and desired condiments on tortilla. Roll or fold and eat!
Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate ... Grill steak 5 to 7 minutes on each side. Cut meat into thin slices.
In a GLASS ... the onion. Add steak, stirring until ... in marinade until done. Serve on flour tortillas topped with onion, cheese, lettuce and tomatoes.
Cut steak in thin pieces. ... tender for steak fajitas. Fry in ... for garnish on steak. Garnish with sour cream or yogurt and guacamole or Mexican dip.
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or cover pan ...
Slice steak into 1/2 inch ... tomato, green pepper, green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Saute onion and green pepper. Remove from pan. In skillet, cook meat until tender. Add tomatoes, cumin, and garlic powder. Salt to taste. Remove. ...
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