|Recipes from a Provencal Kitchen|
|by Michel Biehn|
"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote d...
Results 1 - 10 of 37 for steak fajita marinade
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Cut steak into desired fajita lengths. Blend all ... bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade ... guacamole. Chicken or shrimp may be used instead of chicken.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a medium ...
Prepare marinade mixture as directed ... chicken or flank steak on the barbecue; ... serve sour cream, shredded cheese, salsa, and/or guacamole on the side.
Combine all the marinade ingredients in a ... desired with lettuce, tomato, cheese, guacamole, sour cream and salsa. Fold the tortilla and enjoy. 4 servings.
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, ...
Freeze round steak for about 1/2 ... thick. Place in marinade. Boil chicken ... tomatoes, cheese, sour cream, salsa and lettuce. Roll like a burrito and serve.
Mix marinade in an oblong baking dish. Place steak, onions and ... place steak, onions, peppers and desired condiments on tortilla. Roll or fold and eat!
Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate ... Grill steak 5 to 7 minutes on each side. Cut meat into thin slices.
Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Result Page: 1
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