|by Sunil Vijayakar|
A mouthwatering selection of authentic Indian recipes with a fresh, healthy twist, suitable for all occasions.
1 - 10 of 11 for steak enchiladas
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Heat olive oil. Add onion and 2/3 cup red bell pepper. Add ground beef; stir in salsa, coriander and chili powder. Simmer 8-10 minutes. Preheat oven ...
Cut steak into thin strips. ... 15 minutes. Fry tortillas in a little cooking oil. Place steak mixture on tortillas and roll up. Add cheese if you wish.
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, heat and ...
Brown ground round ... mix soups, milk, enchilada sauce, jalapeno pepper ... of Doritos on top of this and top with cheese. Bake at 350°F for 20 minutes.
Stir chicken, green ... Spoon 1/3 cup steak, chicken or ... saucepan on low heat until smooth. Pour sauce over tortillas. Bake at 350°F for 25 minutes.
Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn chips). Set ...
Put all ingredients (except cheese and tortillas) into crock pot and mix well. Let simmer on low 6 to 8 hours (or all day!). Using strainer spoon ...
Saute onion and meat, season with salt and pepper. Add chili to meat mixture and heat. Arrange a layer of corn chips, a layer of meat-chili and a ...
Boil meat with ... and bake at 350 degrees until hot. Put cheese over enchiladas. Put back in oven until cheese melts. If too dry, pour rest of sauce over.
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a boil. Cover, ...
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