1 - 10 of 52 for steak dishes

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Cut steaks into smaller pieces ... Remove to Pyrex dish. Mix mushroom ... approximately 40 to 45 minutes. Serve individual servings on bed of cooked rice.

Spread mustard on the sliced steak, very thinly. ... meat rolls have cooked to tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.

Brown steaks in oven for ... in a baking dish. Spoon soup over mixture. ... degrees for 1 1/2 to 2 hours. You can use cream of mushroom soup, if desired.

Place steak in a long ... degree oven for 1 hour and 15 minutes. Remove foil and cook 15 minutes longer until brown. Serve a salad and your meal is complete!

In a fry ... from the ham steak and cut into ... is already cooked so it just needs to be heated. Add water if necessary. Serve with broccoli if desired.

Brown steak, onions and ... rice, soups, mushrooms, and water. Blend ingredients. Bake at 350 degrees for 1 hour 30 minutes. Serves 6. Recipe doubles easily.

Brown onion and ... minutes (slowly). Cut steak in cubes or ... covered casserole for 1 1/2 hours at 325 degrees. Remove cover and bake another 1/2 hour.

Preheat oven to ... each piece of steak. Spray skillet ... Put in casserole dish and pour soup ... to 1 hour. Preparation time: 30 minutes. Serves 6 to 8.

Brown pork steaks; drain. Add ... cold water to separate; add to pork and vegetables. Cover and simmer until peas and carrots are tender, 10-15 minutes.

Cut steak into cubes. Brown with onion and celery. Mix everything in a casserole dish. Bake at 350 degrees for 2 hours.

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