1 - 10 of 104 for steak dinner
With a very sharp knife cut beef across grain into thin strips 1/8 inch thick. Combine soy sauce, garlic and ginger. Add beef, toss and set aside ...
Salt, pepper and flour steak. Brown on ... sauce over this and bake at 350 degrees for 90 minutes. Remove lid at last 15 minutes of baking to thicken sauce.
Season steak to taste and ... with water just to the top of the food. Cover and simmer for 30 minutes or until potatoes are soft when fork goes through.
Season steak lightly with garlic ... tomatoes. Cover. I like to add 3 or 4 carrots, cut up, and then cut out 1 can of beans. Cook on low for 8 hours. Very Good!
Brown meat that has been cut in serving sizes. Meat may be either plain or floured. Place in baking pan. Pour sauce made from next 7 ingredients over ...
Cook round steak until tender. Steam ... thickened. Drain cabbage. Add steak and stir with sauce. Serve over rice. Can be made with 1 pound cubed chicken breasts.
Cut steak into small serving ... and cook slowly until done. Ten minutes before serving, add soup and allow to simmer slowly. Can be prepared in one hour.
Place Chuck steak on top of ... place on top of steak. Add chopped vegetables and sprinkle water on top. Roll up foil and cook 1 1/2 hours at 450 degrees.
Dredge steak in flour and ... preparing or at any time before serving. Bake at 250 degrees for 3 or 4 hours. Serve over potatoes, rice or buttered noodles.
Cut round steak in 3/4 inch ... except cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and put cheese on top. Bake 15 minutes longer, uncovered.
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