|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson Au|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
Results 1 - 10 of 104 for steak dinner
Cut steak into small serving ... and cook slowly until done. Ten minutes before serving, add soup and allow to simmer slowly. Can be prepared in one hour.
Brown steak and onion, then simmer in tomato juice for 1-2 hours. Serve over rice.
Cut round steak in 3/4 inch ... except cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and put cheese on top. Bake 15 minutes longer, uncovered.
Dredge steak in flour and ... preparing or at any time before serving. Bake at 250 degrees for 3 or 4 hours. Serve over potatoes, rice or buttered noodles.
Dredge steaks in flour and ... necessary. Serve with mashed potatoes. Men love this! (I've made this without browning steaks and it's delicious anyway.)
Cook round steak until tender. Steam ... thickened. Drain cabbage. Add steak and stir with sauce. Serve over rice. Can be made with 1 pound cubed chicken breasts.
Dredge steaks in flour. Brown. ... the onions. Mix beef gravy with water and pour over all. Do not stir. Cover with foil and bake 3 hours at 250 degrees.
Brown steaks. Season with salt ... Place in baking dish. Pour soup and water mixture over and bake 20 minutes. Serve with mashed potatoes and dinner rolls.
In a bowl, mix round steak, flour, salt, ... garlic powder. Place meat and all remaining ingredients in crock pot on low setting 8-10 hours. Serve over rice.
Place Chuck steak on top of ... place on top of steak. Add chopped vegetables and sprinkle water on top. Roll up foil and cook 1 1/2 hours at 450 degrees.
top of page