|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
1 - 10 of 55 for steak diane sauce
Result Page: 1
Melt 2 tablespoons ... garlic, salt, Worcestershire sauce, and 1/4 ... are tender. Stir in parsley. Serve steaks with extra mushroom sauce over the top.
Heat butter and oil. Fry steaks for 1-2 minutes ... hot. Add Worcestershire sauce to butter and ... minutes. Spoon sauce over steaks and serve immediately.
Cook and stir ... lemon juice, Worcestershire sauce and Dijon mustard ... skillet and stir-fry steak. Pour sauce over the steak and sprinkle with parsley.
In a 12 ... except chicken and rice, cook stirring occasionally until heated through. Return chicken to skillet and turn to coat with sauce. Serve over rice.
Melt 2 tablespoons ... salt, juice and sauce until mushrooms are ... meat. To flame sauce; warm 2 tablespoons brandy in small pan. Ignite and pour onto meat.
With meat mallet pound steak to 1/3" thickness. ... Return meat to pan; spoon sauce over. Trim with cooked fluted mushrooms if desired. Makes 4 servings.
Heat butter in ... heat; add brown sauce and heat without boiling. Add cream. Remove fillets. Bring to boil and then serve over fillets. "It's G-R-A-N-D."
Melt 2 tablespoons ... juice and Worcestershire sauce until mushrooms are ... tablespoons brandy in attractive small pan. Ignite and pour onto meat. 2 servings.
Saute garlic in ... salt. Add cube steaks and brown lightly. ... remaining ingredients into the pan drippings and then pour over cube steaks. Easy and fast!
Put 4 sirloin steaks (about 6 oz. ... 2 tablespoons Worcestershire sauce and heat to ... sauce over steaks and sprinkle with parsley. Serve immediately.
Result Page: 1
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