|Meat Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic meat recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 62 for steak diane
Result Page: 1
Heat butter and oil. Fry steaks for 1-2 minutes ... onion and parsley and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.
Pound fillet until ... burn out. Remove steaks to warm platter. ... in 1 1/2 tablespoons butter. Dip fillet in sauce and sprinkle with parsley to serve.
In large skillet, ... stirring occasionally. Add steaks - cook over ... skillet, flame. Serve on warmed plates, spooning sauce over steaks. May be doubled.
With a meat mallet or rolling pin, pound steaks to 1/4 inch ... steaks. Sprinkle with parsley and chives. Served garnished with lemon slices. Makes 6 servings.
Saute garlic in ... salt. Add cube steaks and brown lightly. ... remaining ingredients into the pan drippings and then pour over cube steaks. Easy and fast!
Wipe steak with paper towel ... over steak. Ignite, when flame goes out, transfer steak to platter. Spoon pan juices over meat. Serve. Makes 4 servings.
Heat butter in fry pan. Salt and pepper fillets. Rub mustard on fillets. Fry to taste (medium rare). Remove meat. Add shallots, mushrooms, and bacon; ...
Cook and stir ... Sprinkle meat with lemon pepper. Melt 2 tablespoons butter in skillet and stir-fry steak. Pour sauce over the steak and sprinkle with parsley.
In skillet (frying pan) melt 1 tablespoon butter. Cook onions until tender, not brown, reserve 1 tablespoon for the sauce; set aside. In a bowl ...
With meat mallet pound steak to 1/3" thickness. ... Return meat to pan; spoon sauce over. Trim with cooked fluted mushrooms if desired. Makes 4 servings.
Result Page: 1
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