|Cocktails: Shaken and Stirred|
|by Douglas Ankrah|
A seductive selection of contemporary and classic cocktail creations from a leading figure in the cocktail revolution.
1 - 10 of 89 for steak crusting
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100 year old ... home-made flaky pie crust or a store ... potatoes. Slice the steak in small strips ... of pasties you wish to make; one pasty per person.
Line a casserole ... final 10 minutes. Place pie crust on a silicone ... 30 minutes). Reduce temperature if edges are browning too quickly in your oven.
In a blender, ... garlic powder. Brush steaks with oil, dip in crumb mixture and place on grill. Cook steaks over high heat to desired degree of doneness.
Combine mustard, olive ... one side of steak. Broil steak, ... grain into thin slices. Also good cooked on grill with mustard mixture used as a marinade.
Brush steaks with oil. Crush onions and combine with rest of ingredients. Dip steaks in crumb mixture. Cook on grill until done.
Bake at 350 degrees. Dredge meat in flour. Brown meat in fat in skillet until very brown and crusty (15 minutes). Add onions and cook until golden ...
Remove pie crust from refrigerator, allow ... of quiche. Bake 45 minutes Gently remove to cooling rack. Cool 10 minutes. Cut into 4 or 6 slices, serve.
Slice steak in thin strips ... pan with one crust. Put filling in, dot with ... top crust, seal. Cut slits as for fruit pie. Bake 1 hour at 350 degrees.
Roll pie crust to fit bottom ... edge. Make a small slit on top. Bake at 375 degrees for 15 minutes, then 350 degrees for 45 minutes. Recipe makes 1 pastie.
Have butcher make ... oil, browning stuffed steak on all sides. ... the meat sliced. Serve hot or cold. Great for picnics. Serve with Gratin Dauphinois.
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