Results 1 - 10 of 12 for steak cordon bleu

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Cut veal into 2 pieces for each serving; pound very thin (1/8 inch thickness). Cut ham and cheese slices in half; if necessary, trim ham and cheese ...

Roll ham around each cheese stick. Place in center of beef. Fold beef over envelope style. Secure with a wooden toothpick. In a small bowl, beat egg ...

Cut veal round steak or cutlets into ... Remove to warm platter. Swish out skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.

Slice a deep pocket in steaks, salt and ... eggs. Dip steaks in flour, then eggs, then roll in bread crumbs. Fry over medium heat 6 to 7 minutes each side.

Cut meat into 8 serving pieces and pound to 1/8 inch thickness. Onto each piece of veal, add a slice of ham (fold ham if necessary, should not ...

Pound out boned chicken, salt. Place a ham slice and cheese stick on each breast. Roll on skewer, tucking the ends in. Coat with 1/4 cup of flour. ...

Cut veal into 4 serving size pieces. Place each piece between 2 sheets of waxed paper. Flatten to 1/4 inch thickness using a meat mallet or a rolling ...

Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each veal piece ...

Tenderize steaks. Mix eggs, ... mixture and then into bread crumbs. Brown steaks. Put into oven at 350 degrees for 45 minutes, then simmer 3 hours. Serves 4.

Quarter ham and cheese slices. Cut veal into 4 pieces, pound with meat mallet to 1/8 inch thick. Cut each piece in half crosswise. On one half place ...

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