Results 1 - 10 of 12 for steak cordon bleu

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Quarter ham and cheese slices. Cut veal into 4 pieces, pound with meat mallet to 1/8 inch thick. Cut each piece in half crosswise. On one half place ...

Cut veal into 2 pieces for each serving; pound very thin (1/8 inch thickness). Cut ham and cheese slices in half; if necessary, trim ham and cheese ...

Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each veal piece ...

Pound out boned chicken, salt. Place a ham slice and cheese stick on each breast. Roll on skewer, tucking the ends in. Coat with 1/4 cup of flour. ...

Cut veal round steak or cutlets into ... Remove to warm platter. Swish out skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.

Cut veal into 4 serving size pieces. Place each piece between 2 sheets of waxed paper. Flatten to 1/4 inch thickness using a meat mallet or a rolling ...

Slice a deep pocket in steaks, salt and ... eggs. Dip steaks in flour, then eggs, then roll in bread crumbs. Fry over medium heat 6 to 7 minutes each side.

Roll ham around each cheese stick. Place in center of beef. Fold beef over envelope style. Secure with a wooden toothpick. In a small bowl, beat egg ...

Cut meat into 8 serving pieces and pound to 1/8 inch thickness. Onto each piece of veal, add a slice of ham (fold ham if necessary, should not ...

Tenderize steaks. Mix eggs, ... mixture and then into bread crumbs. Brown steaks. Put into oven at 350 degrees for 45 minutes, then simmer 3 hours. Serves 4.

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