|Flavoring with Chiles|
|by Clare Gordon Smith|
Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed.
1 - 10 of 50 for steak chile
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Combine first 7 ... vinegar-catsup mixture over steak. Let stand ... with the reserved marinade. Carve meat across grain in thin slices. Makes 6 servings.
In a large ... Grill the chicken, steak, shrimp, and ... the assorted roasted chiles on top and ... garlic salt, and additional pepper and chili powder.
In a medium ... med-high heat. Pat steaks dry, brush both ... steaks in hot skillet. Cook 3 minutes, turning once. Sprinkle with pepper. Serve with relish.
This is not ... the meat with chile powder, cumin, garlic ... beans, then rice, steak, onions, tomatoes, ... Enjoy! Leave comments to c. elder01 gmail. com
This recipe is ... of meat. (Boneless steak, such as ... and carrots are fully cooked. Serve hot over rice, mashed potatoes, or egg noodles. Serves 6-8.
Fry meat in ... minutes. Drain fat. Add flour, chile and water. Mix well. Stir until boiling. Lower heat and cook for 10 minutes. Salt and pepper to taste.
In large soup ... Add onion and chile. Continue stirring ... with tostados or warmed flour tortillas, and a guacamole salad and allow for lots of seconds.
With mixer on ... blend cheeses, butter, steak sauce, and mustard. Stir in chiles until well combined. ... Store, covered, in refrigerator for up to 1 week.
Cook juice, tomato ... to sauce. Cook approximately 15 minutes, then add stewed tomatoes and chile beans, 2 ounce chili powder. Simmer another 15 minutes.
Lightly coat meat ... potatoes and green chiles to mixture of ... done. Add garlic salt to taste. Simmer until you're ready to serve. Makes 6 to 8 servings.
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