|Fiery Appetizers (Chile Pepper Book)|
|by Nancy Gerlach|
Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery P...
Results 1 - 10 of 50 for steak chile
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Combine first 7 ... vinegar-catsup mixture over steak. Let stand ... with the reserved marinade. Carve meat across grain in thin slices. Makes 6 servings.
In a medium ... med-high heat. Pat steaks dry, brush both ... steaks in hot skillet. Cook 3 minutes, turning once. Sprinkle with pepper. Serve with relish.
In a large ... Grill the chicken, steak, shrimp, and ... the assorted roasted chiles on top and ... garlic salt, and additional pepper and chili powder.
This is not ... the meat with chile powder, cumin, garlic ... beans, then rice, steak, onions, tomatoes, ... Enjoy! Leave comments to c. elder01 gmail. com
This recipe is ... of meat. (Boneless steak, such as ... and carrots are fully cooked. Serve hot over rice, mashed potatoes, or egg noodles. Serves 6-8.
Fry meat in ... minutes. Drain fat. Add flour, chile and water. Mix well. Stir until boiling. Lower heat and cook for 10 minutes. Salt and pepper to taste.
Cook juice, tomato ... to sauce. Cook approximately 15 minutes, then add stewed tomatoes and chile beans, 2 ounce chili powder. Simmer another 15 minutes.
In large soup ... Add onion and chile. Continue stirring ... with tostados or warmed flour tortillas, and a guacamole salad and allow for lots of seconds.
With mixer on ... blend cheeses, butter, steak sauce, and mustard. Stir in chiles until well combined. ... Store, covered, in refrigerator for up to 1 week.
Lightly coat meat ... potatoes and green chiles to mixture of ... done. Add garlic salt to taste. Simmer until you're ready to serve. Makes 6 to 8 servings.
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