1 - 10 of 292 for steak casserole

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Cut steak into bite-sized pieces, ... 1/2 qt. round casserole dish. Slice onions ... sprinkled over the top during the last 5 minutes of baking, if desired.

Place alternate layers of steak and vegetables in casserole dish. Mix water, ... degrees for 1 1/2 hours. You may need to add extra water during cooking.

Flour and brown round steak. Grease a ... the potatoes and pour the can of broccoli cheese soup on top of the meat. Bake at 350 degrees for 1 1/2 hours.

Butter both sides of steaks with lard and ... crumbs. Place in casserole with potatoes on ... degree oven for 1 to 1 1/2 hours, according to the amount.

Place steak in large glass ... onions, carrots and potatoes on top. Heat soup with butter and pour over casserole. Cover and bake at 375°F for 1 hour.

Place steak in a long casserole, add salt ... and 15 minutes. Remove foil and cook 15 minutes longer until brown. Serve a salad and your meal is complete!

Brown steak and put in bottom of greased casserole dish. Next put ... casserole and bake at 350 degrees for 1 to 2 hours or until meat and vegetables are tender.

Salt and pepper the steak. Roll in ... ingredients. Cover with aluminum foil. Bake at 350°F for 45 minutes. Remove foil, then bake another 15 minutes.

Cut round steak in thin strips ... in 1-1/2 quart casserole. Bake at 325 degrees for 2 hours. Serve over rice, noodles, or mashed potatoes. Serves 3 to 4.

Salt, pepper and flour steak pieces. Sear in ... bottom of greased casserole. Brown chopped ... 325 degrees for about 1 1/2 hours or until meat is tender.

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