1 - 10 of 292 for steak casserole
Cut steak into bite-sized pieces, ... 1/2 qt. round casserole dish. Slice onions ... sprinkled over the top during the last 5 minutes of baking, if desired.
Cut round steak in thin strips ... in 1-1/2 quart casserole. Bake at 325 degrees for 2 hours. Serve over rice, noodles, or mashed potatoes. Serves 3 to 4.
Butter both sides of steaks with lard and ... crumbs. Place in casserole with potatoes on ... degree oven for 1 to 1 1/2 hours, according to the amount.
Place alternate layers of steak and vegetables in casserole dish. Mix water, ... degrees for 1 1/2 hours. You may need to add extra water during cooking.
Salt and pepper the steak. Roll in ... ingredients. Cover with aluminum foil. Bake at 350°F for 45 minutes. Remove foil, then bake another 15 minutes.
Place steak in a long casserole, add salt ... and 15 minutes. Remove foil and cook 15 minutes longer until brown. Serve a salad and your meal is complete!
Flour and brown round steak. Grease a ... the potatoes and pour the can of broccoli cheese soup on top of the meat. Bake at 350 degrees for 1 1/2 hours.
Salt, pepper and flour steak pieces. Sear in ... bottom of greased casserole. Brown chopped ... 325 degrees for about 1 1/2 hours or until meat is tender.
Brown steak and put in bottom of greased casserole dish. Next put ... casserole and bake at 350 degrees for 1 to 2 hours or until meat and vegetables are tender.
Place steak in large glass ... onions, carrots and potatoes on top. Heat soup with butter and pour over casserole. Cover and bake at 375°F for 1 hour.
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