|by Cynthia Salvato|
The wonderful Italian tradition of handcrafted cookbooks for brides-to-be has been re-created in an elegant new version just waiting for your fami...
1 - 10 of 144 for steak broccoli
With the steak still partially frozen ... thin slices. Wash broccoli and separate tops ... return broccoli to pan. Great served as-is or over pasta or rice.
Cut flowerets from broccoli and peel stalks. ... salt and pepper steak, roll in ... oyster sauce or soy sauce instead of chicken broth. Good either way.
Saute cubed steak in oil and ... until tender. Add broccoli to boiling water ... until broccoli is tender. Add salt and pepper. Serve with Italian bread.
Trim steak of any excess ... in mixture. Wash broccoli. Remove flowerets ... crisp-tender. Stir 2 to 3 times. Drain. Toss broccoli with the steak. Serve.
Divide broccoli into stems and ... Fold in sliced steak, cherry tomatoes, ... ounce piece of raw boneless meat will yield about 1 pound cooked. Yield: 8.
Cut the beef ... reserve. Add the broccoli and stir fry ... crisp. Add ginger and pepper to taste and serve immediately. Yield: 4 servings, 237 calories each.
Prepare rice according to package directions. Place steak strips in medium ... to medium-low. Add broccoli, water chestnuts ... Inc., used with permission.
Brown steak pieces in Pam. ... after you thicken it. Add broccoli, Chinese vegetables and water chestnuts simmer and put on either rice or mashed potatoes.
Slice beef across ... sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender. Serve over noodles.
In skillet, over ... in soup, water and soy sauce. Bring to a boil. Add broccoli. Reduce heat to low. Cover and cook 4 to 6 minutes. Serve over noodles.
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