|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try bake pasties for more results.
1 - 10 of 28 for steak bake pasties
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Mix together all ... bottom and wet with milk. You should have a small pocket pie. Flute and bake a greased cookie sheet. Bake at 400 degrees for 1 hour.
Mix first 4 ... pie or popover. Bake at 325 degrees ... brown and tender. Best to make two pasties in 1 pie pan. Fill other 1/2 of pie pan like the first.
Melt butter in frying pan, add steak and brown. Add ... buttered baking sheet. Bake at 375 degrees ... Cook over hot water until smooth and thick. Serves 8.
Sift together flour, ... well. Place 2 pasties in pie plate. ... from drying out. Bake 3/4 hour in ... may be rolled and cut out to make appetizer size.
Preheat oven to ... steam to escape. Bake at 400°F for ... dinner to dessert! To identify which side is which, initial one side to indicate its contents.
Line a casserole ... Cover with foil. Bake mixture in 350°F ... Brush tops of pasties with 1 egg ... temperature if edges are browning too quickly in your oven.
Use frozen Pillsbury ... Layer the round steak next. If the ... of the pastry. Bake in 350 degree ... to your preference. This recipe will make 2 pasties.
A Cornish Pasty ... a large dinner plate. Bake for 1 hour at 350°F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota
In mixing bowl combine steak, sherry, and ... on baking sheet. Bake at 400 degrees for 45 minutes. Makes 6 pasties. In a ... wax paper. Refrigerate 1 hour.
The secret to successful pasties is in the ... three will fit on one sheet. Bake 425 degrees 15 minutes, reduce to 375 degrees and bake 45 minutes more.
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