- 1. STEAK AU POIVRE
- Combine salt and black ... medium-high heat. Sear the steaks on both sides for ... email c. elder01 gmail. com
Ingredients: 8 (brandy .. cream .. mustard .. oil .. salt ...)
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- 2. STEAK AU POIVRE
- 2 hours ahead of ... in both sides of steak set aside. When ready ... Pour over steaks and serve.
Ingredients: 7 (cream .. oil .. peppercorns ...)
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- 3. CUBED STEAKS AU POIVRE
- Sprinkle steaks with salt and pepper. ... sauce on steaks and serve.
Ingredients: 7 (juice .. salt .. sauce ...)
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- 4. STEAK au POIVRE
- Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the ... briefly to reheat. Serves 6.
Ingredients: 6 (brandy .. broth .. oil ...)
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- 5. GARLIC STEAK AU POIVRE
- In small bowl, combine ... dish, pour marinade over steak. Cover, chill at ... to desired doneness. Serves 4.
Ingredients: 5 (oil .. sauce .. steak ...)
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- 6. HALIBUT STEAKS AU POIVRE
- Leave the steaks at room temperature for ... parsley. Serves 2 to 3.
Ingredients: 3 (peppercorns .. salt ...)
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- 7. STEAK AU POIVRE FOR FOUR
- Use enough peppercorns to cover both sides of each steak. Crush peppercorns with ... minutes and pour over steaks.
Ingredients: 6 (juice .. peppercorns .. salt .. sauce ...)
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- 8. STEAK AU POIVRE VERT
- Cook steak in butter and oil ... with sauce. Makes 4 servings.
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
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- 9. STEAK AU POIVRE
- Take the defatted steak and cut into bite-size ... to mop up the sauce.
Ingredients: 7 (brandy .. cream .. salt ...)
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- 10. STEAK AU POIVRE
- Trim fat from steak. Press peppercorns lightly ... 4 servings or 12-15 appetizers.
Ingredients: 6 (mustard .. salt ...)
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