|The Fine Art of Italian Cookin|
|by Giuliano Bugialli|
The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of...
1 - 10 of 12 for steak appetizers
Result Page: 1
Cut steak into long 1/16 ... metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.
Mix together soy ... bay leaf. Marinate steak bites at least ... steak bites. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
Mix together butter, cheese, and steak sauce. Add flour, ... covering completely. Bake at 400 degrees on ungreased pan 10-12 minutes until golden brown.
Place steak in shallow glass ... at an angel across grain into thin slices. If desired, salt before serving. Serve on thin rounds of rye or French bread.
In mixer bowl, blend together cheese, steak sauce, salad dressing, ... powder, remaining pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
Combine meat, salsa, onion and cumin. Heat 1/2 inch oil in small skillet. Fry each tortilla 2 seconds on each side (drain off grease). Spoon 1 ...
In medium saucepan, combine all ingredients except hot dogs. Simmer 10 minutes. Add hot dogs, simmer 15 minutes longer. To serve, keep warm in fondue ...
In medium size saucepan, combine all ingredients except hot dogs. Simmer 10 minutes. Add hot dogs; simmer 15 minutes longer. To serve, keep warm in ...
Flatten bread with ... baking sheet seam side down. Bake at 400°F for 10 to 12 minutes or until slightly browned. Serve hot or cold. Makes 24 appetizers.
Preparation time: about ... accompaniment to broiled steak. For 4 ... browned. Transfer to serving platter and garnish with cherry tomatoes and parsley sprigs.
Result Page: 1
top of page