|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 1 - 8 of 8 for steak-umms
Prepare stuffing mix ... package directions. Allow Steak-Umms to thaw for ... gravy over top. Cover with aluminum foil. Bake at 400 degrees for 20 minutes.
Brown steak umms and cut into ... quarters. Put meat, onions and cheese into dough. Foldover and seal edges. Bake in preheated 425 degree oven for 10 minutes.
Prepare stuffing mix ... package directions. Allow Steak-Umm to thaw for ... with aluminum foil and place in 375 degree oven for about 20 minutes. Serves 4.
Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch pizza pan sprayed with nonstick cooking spray. Cover with plastic wrap ...
Prepare rice according ... Cut or bread Steak-Umm slices into 8 ... and stir constantly until mixture thickens (approximately 2 minutes). Serve over rice.
Saute onions in butter. Chop meat and add to onions. Brown. Add Worcestershire sauce and tomato juice. Sprinkle seasonings to taste. Serve on steak rolls.
Heat sauerkraut. Cook Steak-Umm according to basic ... toasted bread. Top with sauerkraut and cheese. Spoon Russian dressing over cheese. Makes 2 servings.
In large pan, ... frying pan, crumble Steak-umm, chopped pepper ... cheese. Bake in oven at 350°F for 35 minutes or in crock-pot until cheese is melted.
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