1 - 10 of 312 for strawberry cake filling
Mix and sift ... with a creme filling of whipped cream ... with fresh strawberries, strawberry sauce, and chocolate ... garnish with a sprig of fresh mint.
Mix Jello and ... 2. Cut around cake 1 inch from ... bottom. 3. Tear removed cake into small pieces and put into Jello mixture. Fill up hollowed center.
Prepare and bake angel food cake according to package ... for top over filling and press on ... garnish top and sides of cake with remaining strawberries.
Bake cake according to directions ... cake. Frost with remaining Cool Whip and serve individual slices topped with remaining Cool Whip and strawberries.
Bake cake according to package ... low heat; add strawberry gelatin. Stir until ... wall around cake. Fill cake with whipped ... strawberries. Yields 12 servings.
Slice top off of the angel food cake (about 2 inches). ... between 2 cuts. Fill with 2/3 of ... with the top of cake and frost with remaining Cool Whip.
Cut 1 inch slice off top of cake, reserve. Scoop ... Fold in strawberries. Fill tunnel with cake ... Decorate with sliced fresh strawberries and almond slices.
Sift flour with ... 13 minutes. Turn cake out onto cloth ... with Fruited Gelatin Filling (below) and roll ... set but not firm. Makes about 2 1/4 cups. .
Make cake as directed on ... ingredient in order listed, then add your second layer of cake and remaining ingredients in the same order. Decorate with cherries.
Bake cake in two 9-inch ... spread with custard filling. Add a ... spread with remaining strawberry mixture. Add top ... Refrigerate overnight. Serve next day.
top of page