1 - 10 of 22 for starter soup
Result Page: 1
Cook 45 minutes; pack in jars and seal.
Combine all ingredients ... Can add broth and meat from soup bone or chicken, hamburger or fish. Can add potatoes, barley, or rice. Add a few spices, etc.
Preheat oven to ... Pour can of soup over chops. Cube ... liquid unless you want a thinner gravy, the juices from the onion and meat are more than enough.
In large pot, ... tomatoes, canned and frozen vegetables, Soup Starter and V-8 juice. Bring all to boil. Cook for 1 hour on medium heat, stirring constantly.
Trim all fat ... Add tomato juice, soup starter and vegetables for ... needed. The longer this soup cooks the better. Your meal is ready when you get off work.
Add soup mix to 3/4 ... mix and sourdough starter. Stir in ... pan. Cover and let rise 45 minutes. Bake in a 375 degree oven for 35 minutes. Makes 1 loaf.
Dice and saute' onions and celery. Prepare soup starter, add diced ... soup starter. Season to taste. Simmer until vegetables are done. Serve with crackers.
Fry meat with ... quart pan. Heat. Put into quart jars. Process according to pressure canner directions. Add more water when you get ready to use soup.
Place stew beef ... This recipe will make 2 1/2 quarts of homemade beef soup. The remaining soup from lunch or dinner can be put in a container and frozen.
Put all in slow cooker on low for about 6 hours or until meat is tender. Cut vegetables up as you want them. Some like thin sliced others like them ...
Result Page: 1
top of page