1 - 10 of 22 for starter soup

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Preheat oven to ... Pour can of soup over chops. Cube ... liquid unless you want a thinner gravy, the juices from the onion and meat are more than enough.

Cook 45 minutes; pack in jars and seal.

Combine all ingredients ... Can add broth and meat from soup bone or chicken, hamburger or fish. Can add potatoes, barley, or rice. Add a few spices, etc.

In large pot, ... tomatoes, canned and frozen vegetables, Soup Starter and V-8 juice. Bring all to boil. Cook for 1 hour on medium heat, stirring constantly.

Trim all fat ... Add tomato juice, soup starter and vegetables for ... needed. The longer this soup cooks the better. Your meal is ready when you get off work.

Dice and saute' onions and celery. Prepare soup starter, add diced ... soup starter. Season to taste. Simmer until vegetables are done. Serve with crackers.

Fry meat with ... quart pan. Heat. Put into quart jars. Process according to pressure canner directions. Add more water when you get ready to use soup.

Add soup mix to 3/4 ... mix and sourdough starter. Stir in ... pan. Cover and let rise 45 minutes. Bake in a 375 degree oven for 35 minutes. Makes 1 loaf.

Place stew beef ... This recipe will make 2 1/2 quarts of homemade beef soup. The remaining soup from lunch or dinner can be put in a container and frozen.

Place all ingredients except water into a large crock pot. The ratio of meat and vegetables can vary to your taste, but the ingredients should fill ...

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